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Pure Complete has the most powerful health building components in the world.

It bridges the discordance between our ancient, genetically determined biology and the nutritional needs of today.

Every ingredient has a purpose and a value and all ingredients have been extensively studied and proven!

Pure focuses on NutriGenomic activity, nutrient-gene interaction!

Nutrition must match inherited DNA to be effective and Pure Complete provides the necessary matched resources for health and healthy weight loss.

 



INGREDIENTS:
Clinical Studies have shown:

Brown Rice Flour:  Controls blood glucose level. Markedly suppresses the body weight gain, decreases the amount of body fat, and improves the lipid profile through inhibition of hepatic and adipocyte lipogenesis and modulation of adipokine production.

Teff:  Teff is a gluten-free grain. The higher carbohydrate content in teff is also mainly resistant starch, a newly discovered dietary fiber that’s good for blood sugar management, weight control, and colon health. Teff contains albumins – the primary protein in blood plasma – making it a good alternative to eggs for vegetarians and vegans.

Guarana PE:  Shows a significant antibacterial and antifungal effect. May be effective for the treatment of CRF in patients with a variety of solid tumors. Has an antioxidant effect which decreases cell mortality, lipid peroxidation, DNA damage and cell oxidative stress as well as increases the SOD levels.

Green Tea Extract:  Has anti-inflammatory effects. Daily intake of Green Tea Extract shows improvement in body composition, reduction of abdominal fat, improved HDL and glucose homeostasis.

Pyrroloquinoline Quinone:  Effective for preventing neurodegeneration caused by oxidative stress. Is a free radical scavenger and is a highly effective cardio protective agent. PQQ also helps with regeneration of mitochondria.

Green Coffee Bean Extract:  Effective in reducing weight in pre-obese adults, and helps prevent obesity in over-weight adults.

African Mango Powder:  Decreases body weight. Significantly reduces the systolic blood pressure. Reduces plasma total cholesterol concentration and triglycerides. Increases HDL-cholesterol and reduces blood glucose level.

Vitamin B12 (methylocobalamin):  Significantly improves depressive symptom. Improves cognitive function in the middle aged and elderly with hyperhomocysteinemia.

Mucuna Pruriens Extract:  Reduces blood glucose levels of diabetics. Helps in management of hyperglycemia, diabetes and the related condition of oxidative stress.

Sorghum Flour:  Controls blood glucose level. Markedly suppresses the body weight gain, decreases the amount of body fat, and improves the lipid profile through inhibition of hepatic and adipocyte lipogenesis and modulation of adipokine production.

Bitter Melon (Fruit) Extract:  Reduces insulin resistance. Decreases body weight. Decreases blood glucose level.

Vitacholine:  Vitacholine is the key to enduring advantages in power and performance. Choline, working on the cellular level, promotes and regulates proper metabolism for increased energy and endurance. Choline enhances the sending of messages between the brain and muscle fibers, is a protector of Nitric Oxide, converts homocysteine into essential amino acids and other compounds and reduces th4e symptoms of fatigue. Plays a critical role in the normal development of the brain, especially the memory center (hippocampus) of the brain.

Irvingia Gabonensis:  Decreases body weight. Significantly reduces the systolic blood pressure. Reduces plasma total cholesterol concentration and triglycerides. Increases HDL-cholesterol and reduces blood glucose level.

Black (Pepper) Extract:  Significantly reduces not only body weight, triglyceride, total cholesterol, LDL, VLDL, and fat mass, but also increases the HDL levels.

White Kidney Bean Extract:  Effective in reducing both weight and triglyceride levels. Increases energy and decreases body fat.

Inulin (FOS):  Improves some glycemic and antioxidant indices and decrease malondialdehyde levels in women with type 2 diabetes.

Cellulose:  Dietary fiber. Significantly deceases mean body weight.

Fucoxanthin:  Blocks macrophage-mediated inflammation and inflammation-induced obesity and its associated complications.

Acacia Gum, Guar Gum & Arabic Gum:  Dietary fiber. Normalization of fasting blood glucose level, lipid profile, and liver enzyme in diabetics. Protects the brain from several neurotoxins, especially fluoride. Attenuates glucose absorption rate, prevents weight gain, and increases the load of beneficial nutrients and antioxidants.

Stevia (Leaf) Extract:  Decreases blood glucose levels in diabetics. Significantly decreases blood glucose levels, without producing condition of hypoglycemia. Has a re-vitalizing effect on b-cells of the pancreas.


WHY PURE?

PURE has the most powerful health building components in the world. It bridges the discordance between our ancient, genetically determined biology and the nutritional needs of today. Every ingredient has a purpose and a value and all ingredients have been extensively studied and proven. PURE focuses on NutriGenomic activity, nutrient-gene interactions!

Nutrition must match inherited DNA to be effective and PURE provides the necessary matched resources for health and healthy weight loss. PURE is optimally balanced nutraceutical nutrition that has never been done before!


What is PURE Complete?

PURE is a plant based natural nutritional formula that enhances the body’s ability to lose weight and be healthy.

Your nutrition must match your inherited DNA in order for it to be effective. PURE Complete provides the necessary mass resources for health and healthy weight loss. Our ancestors adapted to the natural food sources that were available to them at the time.

WHO technical series report 916 page 42 states:
"We should eat a diet that is consistent with how our genes became programmed to respond to.”

Mich St. working on a study published in 2002 says: 31,500 generations or 630,000 years for human body to adapt to a different food source.

What was the available food source in the beginning of mankind?

Mostly vegetables and some fruits and very little meat for a healthy life.

Humans adapted to a plant based diet with little meat providing source of sustained energy, dietary fiber and the source necessary for life Whatever we ingest whether solid or liquid, if it is recognized by our digestive enzymes and intestinal flora recognize the shape of the molecule they cleave it into usable nutrition and gets utilized systemically. If it does not get recognized by the digestive enzymes and intestinal flora in our gut, the body is desperate to survive so it cleaves out simple carbs converts to sugar to use as energy and the rest gets deposited as toxins in our liver and kidneys. If over worked then it degrades the operating efficiency of our liver and kidneys and can no longer cleanse out the toxins then the toxins go into our blood stream, causing changes in gene expression.

Changes in gene expression results in cellular damage, results in chronic degenerative diseases and ailments. Despite the huge weight loss industry and medical attention towards degenerative diseases, most health professionals don’t know where fat goes when it is lost.

Misconception of where fat mass goes in weight loss is that it is converted to heat or energy.

Truth:

Most fat mass is removed or converted by breathing it out into carbon dioxide which is relatively unknown by the medical community

What does this mean?

There is a massive misunderstanding or confusion of the metabolic process of losing weight.

What are the primary reasons why the body holds on to fat and weight?

#1 published reason is inadequate nutrition at the cellular level

#2 lifestyle stress (stress release fat promoting chemical like cortisol

#3 Chronic dieting: stimulating the famine response and the body holds on to fat as a defense mechanism to conserve and survive

#4 Toxicity fat trigger: when the body is exposed to toxins the body can’t eliminate toxins so the body’s natural reaction is not to burn the fat to create a buffer from the toxins and your body.(Toxins include pesticides, chemicals, processed foods, medications)

Gut Bacteria

PURE Complete promotes the balance of intestinal bacteria in the gut that facilitates weight loss or natural distribution of how the body processes what we eat. People who struggle to lose weight have a greater number of firmicutes bacteria and fewer of bacteriodetes bacteria and the difference in our microbial ecology. The difference in our gut microbial ecology determines how many calories we can extract from what we eat and deposit into our fat cells. Joint project with U of Colorado, Cornell U, Wash School of Med have clinically proven that the balance of the bacteria population of B and F bacteria contribute to the cause of developing or overcoming: leptin resistance, triglycerides, fatty liver disease, obesity, diabetes, HBP, elevated cholesterol.

PQQ used in PURE Complete ingredients promotes the regeneration of the mitochondria the cells energy catalyst.

Adaptive Thermogenesis

Exercise is helpful at burning calories and beneficial for the brain and is maximize at the proper time and quantity which people are unwilling to do Nielsons global health and wealth survey.

Obesity rates are accelerating BMI of 30+ • (671 Mil global obesity pop live in developed markets) 2013 global burden of disease study 2.1 B globally are overweight or obese (33% of world pop) 50% of consumers are actively trying to lose weight 88% of consumers are willing to pay more for food with healthier attributes

People have to realize:

Every time a human consumes sugar of any form it is absorbed and

-suppresses the immune system for 6 hours
-after their 6 hours eating more sugar

The unique formula of PURE Complete took 23 years and $60M efficacy of natural nutritional depends on how easy nutritional elements pass across all cell membranes and whether the nutritional elements can access target sits within the cell and interact with all relevant enzymes of other cellular components.

Within each cell there are a minimum of 4000 working enzyme and every cell type utilizes different types of enzymes. They had to understand that structural confirmation as well as partition coefficient of every molecule that will effect its bioactivity in relation to metabolic activity.

This type of optimally balanced nutrition has never been done before. PURE has the most powerful health building components in the world! It bridges the discordance between our ancient genetically determined biology and the nutritional needs of today. Every ingredient has a purpose and a nutritional value.

All ingredients have been extensively studied and proven (100+ clinical studies that validates statements by HHG)

PURE Complete focuses on nutrigenomics activity (nutrient gene activity) how our genes are expressed dictates how our cells are gonna be either harmed or healthy.


Get the Facts: Metabolic Syndrome and Obesity

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